African braai – the South African BBQ tradition
The African braai is much more than just a way of cooking; it's a tradition that revolves around enjoying good food and conviviality around the fire. While we in the Netherlands often barbecue with charcoal, South Africans use wood to create a richer flavor and a longer glow.
What is an African braai?
The word "braai" comes from Afrikaans and literally means "to roast." A South African braai is the preparation of meat, fish, or vegetables over a wood fire. It's not just about the food; it's also about being together, stoking the fire, and sharing stories.
Difference between BBQ and African braai
A traditional BBQ is often about speed and convenience, while the African braai takes more time and is all about the experience. Cooking with wood instead of charcoal creates a deep, distinctive flavor that adds an extra dimension to your dishes.
Wood types for the African braai
In Southern Africa, hardwoods are primarily used because they burn slowly and generate a lot of heat. At Braaihoutshop, we import these woods directly from South Africa:
- Sicklewood – versatile wood with a spicy scent, suitable for almost all types of meat
- Camel doring – burns long and evenly, perfect for steaks and quick grills
- Mopane – very hard wood with mild smoke development, ideal for chicken, fish and game
- Swarthaak – gives a strong, smoky flavour, excellent for slow-cooked dishes
How to organize an African barbecue
- Make a good fire with kindling and small pieces of wood
- Add larger blocks and wait until you have a glowing coal layer
- Place the rack at the correct height and prepare meat, fish or vegetables
- Take your time – a barbecue is not a rush job but a social event
Experience African braai with Braaihoutshop
With wood from Braaihoutshop, you can bring authentic South African braai culture to your own garden. Our wood is selected for its quality, burn time, and flavor profile. So you can enjoy a real African braai, right here in the Netherlands.
Order your braai wood today and experience the difference between a regular BBQ and a South African braai.
Order your favorite now
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Cameldoring wood
Cameldoring Braai Wood – Ultimate heat power and long-lasting combustion Camel Thorn...
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mopane wood
Mopane braai wood – Maximum Heat, minimum waste Mopane is the heaviest...
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Sekelbos wood
Sekelbos Braai Wood – Authentic South African Firewood Sekelbos is one of...
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Swarthaak wood
Swarthaak braai wood – Characterful wood for the taste lover Swarthaak (Black...