Collection: Swarthaak wood
Swarthaak braai wood – Characterful wood for the taste lover
Swarthaak (Black Thorn) is for the flavor enthusiast who wants to experience fire, not just use it. This robust hardwood produces a rich aroma, vibrant flame, and deep smoky flavor. Perfect for traditional barbecues, shorter sessions, and cozy evenings around the fire.
✅ Spicy aroma and taste
✅ A little more smoke, but with aroma
✅ Popular among lovers of traditional South African braais
Swarthaak combines atmosphere with taste.
Why choose Swarthaak?
- Lively, playful flame that immediately creates atmosphere
- Spicy, full aroma for an authentic barbecue experience
- Rich smoke development with a distinct flavour
- Provides character and coziness around the fire
- Suitable for direct grilling sessions with a lot of experience
It's the kind of wood that families gather around the braai on Saturday nights .
Ideal for:
- Direct grilling of small to medium sized pieces of meat
- Traditional barbecues where smell, smoke and atmosphere are important
- Open fires, fire baskets or shorter sessions
- Combine with Mopane or Cameldoring for extra strength
Would you like to compare this type of wood with other types of wood? Then take a look at this page.
Purchase directly?
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Buy Swarthaak (Black Thorn) Braai Wood – Taste the Flavour of Africa
Regular price €24,10 EURRegular priceUnit price / per

Tips from the barbecue master
Read all sorts of tips here about wood types, techniques, braai culture, and background stories. Because braaiing isn't something you do alone, it's something you do together.