Cameldoring wood

Cameldoring Braai Wood – Ultimate heat power and long-lasting combustion

Camel Thorn is the premium wood for braai. Its exceptionally dense structure makes this hardwood burn extremely slowly and provides intense, consistent heat without much smoke. Ideal for long sessions or slow-cooked braais.

✅ South African premium hardwood
✅ Very little smoke development
✅ Exceptionally long burning time

Camel doring is the choice for the discerning barbecue master.

What makes Kameeldoring so special?

Camel thorn comes from dry, arid savanna regions where the wood is exceptionally dense and compact due to slow growth. This results in:

  • Burns extremely long and evenly
  • It provides constant, deep heat
  • It produces almost no smoke or ash
  • Leaves a beautiful glow for long lasting use


Ideal for:

  • Slow braais & large pieces of meat
    Such as brisket, short ribs or potjiekos
  • Professional use
    Hospitality, catering or competitive barbecues
  • Pizza ovens or kamados
    Thanks to the dry, stable heat