Barbecue together
Tips from the braai master
Braaiing in the Netherlands: how do you adapt?
In South Africa, barbecuing is often outdoors, warm, and dry. It's different in the Netherlands. But even here, you can perfectly barbecue. It just takes a bit of adjusting ;-)....
Braaiing in the Netherlands: how do you adapt?
In South Africa, barbecuing is often outdoors, warm, and dry. It's different in the Netherlands. But even here, you can perfectly barbecue. It just takes a bit of adjusting ;-)....
Creating atmosphere with wood: how do you do that?
Fire is more than just heat for cooking. It's atmosphere, aroma, and rhythm. A good barbecue doesn't necessarily start with meat, but with lighting a fire that brings people together....
Creating atmosphere with wood: how do you do that?
Fire is more than just heat for cooking. It's atmosphere, aroma, and rhythm. A good barbecue doesn't necessarily start with meat, but with lighting a fire that brings people together....
Combining wood types: when and why?
Different types of wood have different properties. By combining them, you get the best out of each. Combining wood types for the barbecue Why combine? Some woods give off a...
Combining wood types: when and why?
Different types of wood have different properties. By combining them, you get the best out of each. Combining wood types for the barbecue Why combine? Some woods give off a...
Direct vs. indirect grilling
Many people think that meat always needs to be cooked directly over the fire for a good barbecue. But that's not always true. Sometimes, indirect barbecue actually produces better results....
Direct vs. indirect grilling
Many people think that meat always needs to be cooked directly over the fire for a good barbecue. But that's not always true. Sometimes, indirect barbecue actually produces better results....