Barbecue together
Tips from the braai master
The best wood for your Ofyr: South African powe...
An Ofyr requires a fire with character. Not just any wood, but logs that burn hot, last a long time, and produce minimal smoke. At Braaihoutshop, you'll find just that:...
The best wood for your Ofyr: South African powe...
An Ofyr requires a fire with character. Not just any wood, but logs that burn hot, last a long time, and produce minimal smoke. At Braaihoutshop, you'll find just that:...
Always 10 + 1 free at Braaihoutshop
At Braaihoutshop, we love beautiful fires, quality wood and food, and honest deals. That's why we offer a standard 10-get-1-free deal. Order 10 bags of braai wood and we'll simply...
Always 10 + 1 free at Braaihoutshop
At Braaihoutshop, we love beautiful fires, quality wood and food, and honest deals. That's why we offer a standard 10-get-1-free deal. Order 10 bags of braai wood and we'll simply...
How do you build a stable barbecue fire?
A good barbecue fire is the foundation of everything. Without a steady fire, there's no good heat, and without good heat, there's no tasty food. But how do you build...
How do you build a stable barbecue fire?
A good barbecue fire is the foundation of everything. Without a steady fire, there's no good heat, and without good heat, there's no tasty food. But how do you build...
Wood from De Houtboeren – straight from South A...
At Braaihoutshop, we collaborate with De Houtboeren in South Africa. This is the company specializing in supplying authentic African braai wood. They select, cut, and dry the wood species that...
Wood from De Houtboeren – straight from South A...
At Braaihoutshop, we collaborate with De Houtboeren in South Africa. This is the company specializing in supplying authentic African braai wood. They select, cut, and dry the wood species that...
The ideal temperature zones in your barbecue
When barbecuing, it's important to realize that not every part of the grill heats up evenly. The heat isn't evenly distributed, especially when using wood or charcoal. By consciously creating...
The ideal temperature zones in your barbecue
When barbecuing, it's important to realize that not every part of the grill heats up evenly. The heat isn't evenly distributed, especially when using wood or charcoal. By consciously creating...
Braaiing in the Netherlands: how do you adapt?
In South Africa, barbecuing is often outdoors, warm, and dry. It's different in the Netherlands. But even here, you can perfectly barbecue. It just takes a bit of adjusting ;-)....
Braaiing in the Netherlands: how do you adapt?
In South Africa, barbecuing is often outdoors, warm, and dry. It's different in the Netherlands. But even here, you can perfectly barbecue. It just takes a bit of adjusting ;-)....