The best wood for your Ofyr: South African powerhouses
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An Ofyr requires a fire with character. Not just any wood, but logs that burn hot, last a long time, and produce minimal smoke. At Braaihoutshop, you'll find just that: genuine hardwood from South Africa. But which Ofyr wood best suits your cooking style?
Why South African wood is perfect for the Ofyr
An Ofyr runs on wood. No briquettes, no gas. So you want logs that:
- Burn high and evenly
- Don't give much smoke
- Long lasting
- Beautiful afterglow
Our four hardwood types are all suitable for this, but each with its own character.
Which wood do you choose for your Ofyr?
1. Camel doring
This is a true all-rounder. It burns slowly, with a strong heat and minimal smoke. The aroma is mildly smoky. Camel dorring is ideal for those who want to cook for extended periods and need a stable temperature.
Tip: Perfect for long sessions and larger dishes.
2. Mopane
One of the hardest woods in the world. It produces intense heat and burns exceptionally long. Very little smoke and a lot of heat.
Tip: Top choice for those who want maximum heat – for example, grilling or plancha cooking at high temperatures.
3. Sicklewood
Burns faster than the others, but with a wonderful fragrance. It produces a beautiful flame and is easy to light.
Tip: Ideal for shorter cooking sessions or to combine with other types of wood as kindling.
4. Black Hook
Exotic and rare. Burns slowly, emits a deep, earthy aroma, and provides a steady heat. Perfect for those who appreciate both ambiance and performance.
Tip: For experienced outdoor chefs who love character in their fire.
Our recommendation for Ofyr wood
Want to choose just one type? Go for Camel Doring or Mopane. These two perform best on an Ofyr. Camel Doring is a bit easier to use, while Mopane is pure power. Prefer to switch things up? Create your own mix. This way, you can adjust the heat to your dish.
Order your Ofyr wood at Braaihoutshop
With us, you're not only buying top-quality wood, you also get something extra: 10+1 free on every order. So you're always prepared for your next barbecue.