BBQ with wood
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Wood-fired BBQ is the purest and most flavorful way to grill. In South Africa, they call this braai: preparing meat, fish, and vegetables over a wood fire. Using wood instead of charcoal creates a deeper aroma, a longer-lasting glow, and a unique experience around the fire.
Why BBQ with wood?
Barbecuing with wood doesn't just create heat, but also smoke that adds flavor to your dishes. Each type of wood has its own unique character and flavor profile. Therefore, a wood-fired barbecue is more than just cooking; it's an experience of aromas, flavors, and conviviality.
Benefits of BBQ with wood
- Intense taste experience through natural smoke
- Longer burning time than charcoal
- Different types of wood for different dishes
- Authentic and atmospheric way of cooking outdoors
What types of wood do you use for a wood-fired BBQ?
At Braaihoutshop you will find specially selected (South) African wood types that are perfect for the braai.
- Sicklewood – versatile, spicy aroma, ideal for beef and chicken
- Camel doring – burns long and evenly, ideal for steaks and quick grills
- Mopane – very hard wood with mild smoke, suitable for fish, chicken and game
- Swarthaak – gives a strong, smoky flavour, ideal for game and slow cooking
How does barbecuing with wood work?
- Start by lighting a few kindling coils.
- Place small pieces of wood on top and wait until glowing coals appear.
- Add larger logs and let the fire slowly heat up to temperature.
- Once you have a nice glowing layer, slide the meat or fish onto the grill.
With wood you create a constant heat source and you can grill both directly and indirectly.
Buy BBQ wood at Braaihoutshop
Braaihoutshop imports directly from (South) Africa and offers only hardwoods that have proven themselves in the braai for years. Order easily online and have your wood delivered quickly to your home or pick it up in Giessenburg.
Discover the taste and experience of a real South African braai with BBQ wood from Braaihoutshop.